The following information is recommended to help you get the very best out of your Gluten Free products.
Every product available is manufactured in a 100% gluten free environment which is strictly enforced.All product is barcoded and has a nutritional panel on the label.
Bread: both 500gm and 1000gm loaves are sliced.
For the best results take your bread slices directly from the freezer and pop into your toaster or enjoy a toasted sandwich made in your sandwich maker.
Bread rolls: can be thawed at room temperature - toasted on one side then grilled with your favourite toppings.
Muffins: You can be enjoying these muffins from frozen to edible in approx. 30 seconds. Great in the microwave on high for approx.30 seconds (based on 1000w). We recommend a 20 second burst initially then test the base for any still frozen portion and continue heating gently.
Quiche: Take from your freezer and microwave on high in 2 x 1 minute bursts, then 2 x 30 second bursts until heated, approx.3 minutes (based on 1000w)
Pizzas: Pizzas breads and mini pizzas - Once thawed pop in a moderate oven for approx.5-8 minutes. The pizza bases once topped can also be cooked in this way.
Savouries:To heat and eat from frozen, just pop in your microwave for approx. 3 x 30 second bursts on high (based on 1000w).
Individual Pies: To heat and eat from frozen, pop in your microwave for approx. 3 x 1 minute bursts on high (based on 1000w). Potato topped pies will take a further 2 minutes approx. due to the density of the potato.
Family Pies: To heat and eat from frozen using the microwave it is recommended to fully thaw the pie, then divide into servings and pop into microwave for approx.2 minutes on high, using 30 second bursts (based on 1000w).
To heat and eat from frozen using a conventional oven, thaw, cover with foil, heat for approx.15 minutes in a moderate oven.
Apple or Apricot Turnovers: To heat and eat from frozen, pop in your microwave for approx.2 minutes using 30 second bursts (based on 1000w).
We hope you enjoy our wide range of products.